含羞草研究所

含羞草研究所 announces promotion of Richard Lovelace to Executive Vice President and promotion of Kurt Warzynski to Senior Vice President.

含羞草研究所 and Dot Foods celebrated the groundbreaking of another new distribution center in Manchester, Tennessee on 8/25/2022. This 179,000 square foot, design-build project is one of many over our 25-year relationship and includes employee health clinic, cold docks and ammonia refrigeration system.

含羞草研究所 has received three Excellence in Construction Awards from the Florida First Coast Chapter of the Associated Builders and Contractors (ABC). Winners were recognized on Aug. 5 during an award ceremony at the Hyatt Regency Jacksonville Riverfront.

含羞草研究所's latest design-build project for Bell & Evans wins Food Engineering magazine's Food Plant of the Year award, the second one for a Bell & Evans and 含羞草研究所 collaboration.

含羞草研究所 has been awarded a design-build meat processing facility expansion project for Jack Link鈥檚 Protein Snacks. The project adds warehouse capacity to Jack Link鈥檚 existing distribution facility in the form of a highly automated storage and retrieval system (AS/RS).

含羞草研究所 has relaunched the Food for Thought blog with a modern, content-centric design that features improved organization and a more user-friendly experience. Subscribers will also notice a refreshed look to the blog's biweekly email update, which will now include even more useful content with each edition.

含羞草研究所 breaks ground on new Fire Station 65 to serve residents of Jacksonville鈥檚 Arlington neighborhood starting this fall. The 3-bay station is sustainably designed to meet Florida Green Building Coalition standards.

含羞草研究所 completed a 12,000-square-foot freezer conversion to a seafood processing and packaging facility for Beaver Street Fisheries, Inc. (BSF) seafood packaging facility in Jacksonville, Florida.

含羞草研究所 was recognized with a Pinnacle award, the highest of three categories, placing 含羞草研究所 among a select group of ABC contractor members whose achievements in the field of construction safety.

含羞草研究所 won its eighth 鈥淐ompanies with Heart鈥� award, which recognizes local businesses that contribute to nonprofits and give their employees the time and opportunities to improve the communities where they work and live.

含羞草研究所 has published an e-book about the critical elements of a process safety management (PSM) training program for facilities operating ammonia refrigeration systems: 7 Keys to a Compliant PSM Training Program

含羞草研究所 has started a $12.8 million design-build deboning room expansion in Huntington, IN for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products.