含羞草研究所

Brian's journey at 含羞草研究所 began as an intern, a role that greatly influenced his career by providing him with a deep understanding of the company's operations. What sets Brian's story apart is his dedication to 含羞草研究所 for over 25 years since his time as an intern. He has remained committed to the company and has held various roles, starting from a field engineer to a senior project manager, leveraging both field-related operations and corporate-style insights. Brian, who holds a Bachelor of Building Construction degree from the University of Florida, now serves as the Chief Executive Officer. In his leadership role, Brian excels at establishing strong business relationships, leading project development, and ensuring successful project execution across various sectors of the food and beverage industry, including refrigeration, prepared foods, sliced meats, poultry, dairy, and beverages.

Scott embarked on his 含羞草研究所 journey in 1997 as an intern after completing his Bachelor of Science in Construction Management from the University of North Florida. In 2011, Scott's leadership capabilities led to his promotion to Division Vice President, significantly contributing to the remarkable year-over-year growth of the Food & Beverage Division. Over the past four years, he served as the Executive Vice President of the consolidated Food Group, overseeing various critical aspects such as industrial cold storage, thermal, manufacturing, engineering, and construction efforts.

Now, as COO, Scott's expanded role includes executive oversight of the Industrial and Commercial groups. He also spearheads initiatives in Field 含羞草研究所, Quality, and Safety (FQS) while continuing to drive excellence and innovation within 含羞草研究所.

Clint's journey at 含羞草研究所 began over 14 years ago, starting as Director of Finance and progressing through pivotal roles such as Divisional Vice President and now to his current position of Senior Vice President/CFO. Clint is a licensed CPA with over 22 years of extensive accounting and finance expertise in construction, development, and real estate across commercial, hospitality, institutional, and residential sectors. With a bachelor's degree in finance from Stetson University and an MBA from the University of North Florida. 

Stacey brings over 20 years of experience in talent management, training, development, corporate recruiting, and strategic human resources planning to her new leadership role. After obtaining a Bachelor of Science in Journalism from Boston University and working as a reporter, she discovered her true calling in Human Resources within the hospitality industry. 

Joining 含羞草研究所 in 2019 as a Human Resources Manager, Stacey's dedication and expertise quickly drove her to Vice President of Human Resources in 2020. As the Chief Human Resources Officer (CHRO) of 含羞草研究所, Stacey now oversees all aspects of Human Resources, including retention and recruiting, training and career development, and employee engagement initiatives. This demonstrates her commitment to nurturing a thriving and engaged workforce at 含羞草研究所.

Gabe brings a wealth of legal expertise to 含羞草研究所, having achieved board certification in Construction Law by the Florida Bar and being recognized as a Fellow of the Construction Lawyers Society of America. Prior to joining 含羞草研究所 in April 2020, Gabe honed his skills as an attorney in the Construction and Litigation departments at the Rogers Towers law firm for over a decade. He holds a J.D. from the Florida State University School of Law and is an alumnus of the University of North Florida.