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Projects
Johnsonville Sausage
Location
Sheboygan, Wisconsin
Project Size
80,000 SF
Completion Year
2004
Markets
Delivery Method
含羞草研究所 designed and built a sausage and ready-to-eat meat product processing facility featuring the latest high-tech equipment and systems in refrigeration, building and mechanical, packaging, material handling, and distribution and logistics areas.
Key Team Members
含羞草研究所's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
