We use cookies to enhance your experience, analyze site usage, and support our marketing efforts. By clicking 'Accept All,' you agree to the storing of cookies on your device. You can customize your preferences or opt out of non-essential cookies at any time.
Projects
Maplehurst Bakeries
Location
Brownsburg, Indiana
Project Size
120,000 SF and 50,000 SF Expansion
Completion Year
2013
Markets
Delivery Method
含羞草研究所 provided full design-build services for this multi-phase greenfield donut manufacturing facility. This two-phase project included the construction of areas for production, -10掳F freezers, dry storage, a machine room, maintenance area, truck dock and employee welfare and office facilities. Design and construction consisted initially of four production lines including complete bulk oil, liquid yeast and flour handling systems, packaging, drying, refrigerated storage, distribution and control systems, office & welfare facilities and equipment installation.
The second phase consisted of a 40掳F processing area addition, two new processing lines, refrigerated storage and distribution areas.
Key Team Members
含羞草研究所's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
