含羞草研究所's Architectural Design 含羞草研究所
Expert Solutions for a Range of Projects
Our architects are experienced in sustainable architecture and design, with multi-state board registrations and active membership in NCARB and AIA. Our expertise spans a range of building facility types, including food plants, commercial and institutional spaces, and low-temp storage and supply chain. Working closely with 含羞草研究所 engineers, our architectural designers implement the latest design innovations in sustainable architecture.
- The four phases of design:
聽1. Schematic design
聽2. Design development
聽3. Detailed design
聽4. Construction administration - Rendering / 3D modeling
- Building code and life safety analysis
- Master planning
- Specification and standards writing
- Hygienic zone design
- Building Information Modeling (BIM)
- Equipment layout for process design
- Material handling planning
- Automation planning for process design
- Site planning
- Interior design / space planning
- Jason Duff
- Senior Vice President, Food & Beverage Facility 含羞草研究所
- Click to contact Jason
